Elma Locker & Grocery, Inc.
From Farm to Table
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Beef Cutting Instructions

Short Ribs:  Keep  /  Trim Soup Bones:  Keep  /  Dispose

 

Brisket:   Fresh: Smoked: Grind:         

  Whole  / Cut in Half 1.5, 2, 2.5, 3lb Packages


Steaks: Ribeyes: Yes  /  No Sirloin:Yes  / No Sirloin Tip: Yes / No

T-bones / NY Strip & Tenderloin

Thickness: 3/4", 1", 1 1/4"   Other: _____

Steak Per Package: 2, 3, 4, 5, 6 Single Other:_____


Round Steak:

Regular Tenderized Per Package: 2, 3, 4, 5, 6

Dried Beef: 1lb, 1.5lb, 2lb Pk

Fajita, Stew, Canning, Slice for Jerky ______Pk

Jerky:

Regular:_____ Spicy: _____ Mesquite: _____

Cracked Pepper Garlic:_____ Sweet & Hot:______



Roast: Chuck Arm Rump All Grind Other____

Rolled, Pumped, Cooked Beef, Shredded Beef, Other_____

Pounds Per Package: 2lb, 3lb, 4lb, 5lb, Other_____


Ground Beef:

Pounds Per Package: 1lb, 1.5lb, 2lb, 2.5lb

Patties: Regular Seasoned Bacon Burger

Size: 1/4lb, 1/3lb, 1/2lbs

Per Package: 2, 3, 4, 5, 6 Other:____

Amount: ________


Heart, Liver, Tongue: _________Pk


Sausage:

Sticks:

Mild, Medium, Hot

Cheddar: _____ Pepperjack: _____ Jalapenos:____

Summer Sausage:

Thuringer Summer Sausage

Cheddar: ____  Pepperjack: _____

Pepper Coat: _____ Jalapenos: _____


Ring Bologna: _____ BBQ Sticks: _____

Teriyaki: _____ Pepper Sticks: _____

Summer Sausage Sticks: _____

Sweet & Hot Sticks: _____















                                                    




Beef Cutting Instructions

Elma Locker & Grocery, Inc.

100 Grant Street

Elma, IA 50628

Phone:  641-393-2287

Fax: 641-393-2330

E-mail: elmalockergrocery@gmail.com



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Minimum Ordering Amounts:

Sticks/Summer Sausage/Bacon/Jerky - 5 lbs.

ANY links - 10 lbs.