Beef Cutting Instructions
Short Ribs: Keep / Trim Soup Bones: Keep / Dispose
Brisket: Fresh: Smoked: Grind:
Whole / Cut in Half 1.5, 2, 2.5, 3lb Packages
Steaks: Ribeyes: Yes / No Sirloin:Yes / No Sirloin Tip: Yes / No
T-bones / NY Strip & Tenderloin
Thickness: 3/4", 1", 1 1/4" Other: _____
Steak Per Package: 2, 3, 4, 5, 6 Single Other:_____
Round Steak:
Regular Tenderized Per Package: 2, 3, 4, 5, 6
Dried Beef: 1lb, 1.5lb, 2lb Pk
Fajita, Stew, Canning, Slice for Jerky ______Pk
Jerky:
Regular:_____ Spicy: _____ Mesquite: _____
Cracked Pepper Garlic:_____ Sweet & Hot:______
Roast: Chuck Arm Rump All Grind Other____
Rolled, Pumped, Cooked Beef, Shredded Beef, Other_____
Pounds Per Package: 2lb, 3lb, 4lb, 5lb, Other_____
Ground Beef:
Pounds Per Package: 1lb, 1.5lb, 2lb, 2.5lb
Patties: Regular Seasoned Bacon Burger
Size: 1/4lb, 1/3lb, 1/2lbs
Per Package: 2, 3, 4, 5, 6 Other:____
Amount: ________
Heart, Liver, Tongue: _________Pk
Sausage:
Sticks:
Mild, Medium, Hot
Cheddar: _____ Pepperjack: _____ Jalapenos:____
Summer Sausage:
Thuringer Summer Sausage
Cheddar: ____ Pepperjack: _____
Pepper Coat: _____ Jalapenos: _____
Ring Bologna: _____ BBQ Sticks: _____
Teriyaki: _____ Pepper Sticks: _____
Summer Sausage Sticks: _____
Sweet & Hot Sticks: _____
Beef Cutting Instructions
Elma Locker & Grocery, Inc.
100 Grant Street
Elma, IA 50628
Phone: 641-393-2287
Fax: 641-393-2330
E-mail: elmalockergrocery@gmail.com
Minimum Ordering Amounts:
Sticks/Summer Sausage/Bacon/Jerky - 5 lbs.
ANY links - 10 lbs.