100 Grant Street
Elma, IA 50628
Phone: 641-393-2287
Fax: 641-393-2330
E-mail: elmalockergrocery@gmail.com
Pork Cutting Instructions
Rendered Lard: Yes / No
Spare Ribs: Keep / Trim
Chops / Loins: Bone-in / Boneless Fresh / Smoked
Thinkness: 3/4, 1, IA
Package: 2, 3, 4, 5, 6 Single
Shoulders:
Cottage Bacon, Pulled Pork, Cooked Pork, Fresh Roast, or Grind
Pounds Per Roast/PK: 2 1/2, 3, 4, 5, 6 Other: _____
Hocks: Trim Fresh Cure & Smoke
Hams: Fresh Cure & Smoke Trim
Whole, Cut in Half, Roast, Steaks, Shaved
Bellies: Cured & Smoke (Bacon) Side Pork Trim
Heart, Liver, Tongue: ______
Sausage Products
Ground Pork: Bulk: 1lb, 1.5lbs, 2lbs
Brats: Fresh Smoked
Cheddar: ___ PPJ: ___
Bacon: ___ Jalp: ___
Beer Brat (Only Fresh): ___
Links: Fresh Smoked
Maple: ___ Big Smoked Links: ___
Roger: ___ Little Smoked Links: ___
with Ched: ___
Honey & Swiss Links: ___
Wieners: ___
Complete Links: ___
Patties: 1/4lb, 1/3lb, 1/2lb
Pack: 3,4,5,6,8,9
Ground Pork: ___
Maple: ___
Complete: ___
Brat: ___
Bulk Sausage: Pack: 1lb, 1.5lb, 2lb
Ground Pork: ___
Season Sausage: ___
Italian: ___
Maple: ___
Laua Loaf: ___
Rope Sausage: Fresh Smoked
Elma Locker: ___
5 Pepper: ___
German: ___
Breakfast Strips:
Apple Cinnamon: ___
Pepper: ___
Regular: ___
Raspberry Chipolata: ___
Other:
Pork Roll: ___
Braunsweiger: ___
Honey & Swiss Sticks: ___
Honey & Swiss Summer Sausage: ___
Fresh is raw pork.
Cured and smoked (all one process) is fully cooked pork.
Minimum Amounts for Ordering:
Sticks/Summer Sausage/Bacon/Jerky - 5 lbs.
ANY Links - 10 lbs.