Elma Locker & Grocery, Inc.
From Farm to Table
DSC03035.JPG
Elma Locker & Grocery, Inc.

100 Grant Street

Elma, IA 50628

Phone:  641-393-2287

Fax: 641-393-2330

E-mail: elmalockergrocery@gmail.com

Pork Cutting Instructions

  Rendered Lard: Yes  /  No

   Spare Ribs: Keep  /  Trim

Chops / Loins:  Bone-in / Boneless      Fresh / Smoked

Thinkness: 3/4, 1, IA 

Package: 2, 3, 4, 5, 6 Single

Shoulders: 

Cottage Bacon, Pulled Pork, Cooked Pork, Fresh Roast, or Grind

Pounds Per Roast/PK: 2 1/2, 3, 4, 5, 6    Other: _____

Hocks:  Trim Fresh Cure & Smoke

Hams:  Fresh Cure & Smoke Trim

Whole, Cut in Half, Roast, Steaks, Shaved

Bellies:  Cured & Smoke (Bacon)  Side Pork  Trim

Heart, Liver, Tongue: ______


           



pig.png

Sausage Products

Ground Pork:  Bulk: 1lb, 1.5lbs, 2lbs

Brats:  Fresh  Smoked

Cheddar: ___ PPJ: ___

Bacon: ___ Jalp: ___

  Beer Brat (Only Fresh): ___

Links:  Fresh Smoked

  Maple: ___   Big Smoked Links: ___

  Roger: ___   Little Smoked Links: ___

  with Ched: ___

  Honey & Swiss Links: ___

  Wieners: ___

  Complete Links: ___

Patties:  1/4lb, 1/3lb, 1/2lb

Pack: 3,4,5,6,8,9

Ground Pork: ___

Maple: ___

Complete: ___

Brat: ___

Bulk Sausage:  Pack: 1lb, 1.5lb, 2lb

Ground Pork: ___

Season Sausage: ___

Italian: ___

Maple: ___

Laua Loaf: ___

Rope Sausage:     Fresh Smoked

Elma Locker: ___

5 Pepper: ___

German: ___

Breakfast Strips: 

Apple Cinnamon: ___

Pepper: ___

Regular: ___

Raspberry Chipolata: ___

Other: 

Pork Roll: ___

Braunsweiger: ___

Honey & Swiss Sticks: ___

Honey & Swiss Summer Sausage: ___


      


Hog_Diagram_8-30-17.jpg

Fresh is raw pork.

Cured and smoked (all one process) is fully cooked pork.

Minimum Amounts for Ordering:

Sticks/Summer Sausage/Bacon/Jerky - 5 lbs.

ANY Links - 10 lbs.