Processed Meat Pick Up Hours
Mon– Fri 7:00 am – 5:30 pm | Sat 7:00 – 12:00 pm
Beef Cutting Instructions
Pork Cutting Instructions
Beef Cutting Instructions
Minimum Ordering Amounts
Sticks/Summer Sausage/Bacon/Jerky – 10 lbs. | ANY links – 10 lbs.
Whole | 1/2 | 1/4
Short Ribs
Keep / Trim
Soup Bones
Keep / Trim
Brisket
- Fresh
- Smoked
- Bacon
- Grind
Packages
- 1lb
- 1.5lb
- 2lb
Steaks
Ribeyes
Sirloin
Yes / No
Yes / No
Sirloin Tip
Yes / No
T-bones / NY Strip & Tenderloin
Yes / No
Steak Thickness
- 3/4"
- 1"
- 1 1/4"
Steak Per Package
- Single
- 2
- 3
- 4
- 5
- 6
- Other
Round Steak
Per package
- 2
- 3
- 4
- 5
- 6
- Regular
- Tenderized
- Fajita
- Stew
- Canning
Dried Beef Pack
- 1lb
- 1.5lb
- 2lb
Slice for Jerky
- Regular
- Spicy
- Mesquite
- Cracked Pepper Garlic
- Sweet & Hot
Roast
- Chuck
- Arm
- Rump
- All
- Grind
- Other
Pounds Per Package
- 2lb
- 3lb
- 4lb
- 5lb
- Other
- Rolled
- Pumped
- Cooked Beef
- Shredded Beef
- Other
Ground Beef
Pounds Per Package
- 1lb
- 1.5lb
- 2lb
Patties
- Regular
- Seasoned
- Bacon Burger
Size
- 1/4lb
- 1/3lb
- 1/2lb
Per Package
- 2
- 3
- 4
- 5
- 6
- Other
Heart, Liver, Tongue
- Yes
- No
Sausage
Summer Sausage
- Regular
- Thuringer
- Cheddar
- Pepper Jack
- Pepper Coat
- Jalapenos
oTHER
- Ring Bologna
Sticks
- Mild
- Medium
- Hot
- Honey BBQ
- Teriyaki
- Pepper
- Pepper Jack
- Cheddar
- Jalapenos
- Summer Sausage
- Sweet & Hot
- Dill Pickle
Pork Cutting Instructions
Minimum Ordering Amounts
Sticks/Summer Sausage/Bacon/Jerky – 10 lbs. | ANY links – 10 lbs.
Fresh is raw pork. Cured and smoked (all one process) is fully cooked pork.
Rendered Lard
Yes / No
Spare Ribs
Keep / Trim
Chops / Loins
- Bone-In / Boneless
- Fresh / Smoked
Thickness
- 3.4
- 1
- IA
Package
- Single
- 2
- 3
- 4
- 5
- 6
Shoulders
- Cottage Bacon
- Pulled Pork
- Cooked Pork
- Fresh Roast
- Grind
Pounds Per Roast/PK
- 2 1/2
- 3
- 4
- 5
- 6
- Other
Hocks
- Trim
- Fresh
- Cured & Smoked
Hams
- Fresh
- Cured & Smoked
- Trim
- Whole
- Cut in Half
- Roast
- Steaks
- Shaved
Bellies
- Cured & Smoked (Bacon)
- Side Pork
- Trim
Heart, Liver, Tongue
Yes / No
Sausage Products
Ground Pork
Bulk
- 1lb
- 1.5lb
- 2lb
Brats
Fresh / Smoked
- Cheddar
- Bacon
- PPJ
- Jalp
- Beer Brat (Only Fresh)
Links
Fresh / Smoked
- Maple
- Roger
- Wieners
- With Ched
- Big Smoked Links
- Little Smoked Links
- Honey & Swiss Links
- Complete Links
Patties
- 1/4lb
- 1/3lb
- 1/2lb
Pack
- 3
- 4
- 5
- 6
- 8
- 9
- Ground Pork
- Maple
- Complete
- Brat
Bulk Sausage
Pack
- 1lb
- 1.5lb
- 2lb
- Ground Pork
- Season Sausage
- Italian
- Maple
- Laua Loaf
Rope Sausage
Fresh / Smoked
- Elma Locker
- 5 Pepper
- German
Breakfast Strips
- Apple Cinnamon
- Pepper
- Regular
- Raspberry Chipolte
Other
- Pork Roll
- Braunsweiger
- Honey & Swiss Sticks
- Honey & Swiss Summer Sausage
