Catering Menu
Kitchen Menu
Catering Menu
Meats
- Sliced or Shredded Beef
- Sliced or Pulled Pork
- Pork Chops
- Beef Taco Meat
- Shredded Turkey or Chicken Creamy Style
- Turkey Tenders
- Broasted Chicken
- Maidrites
- Chili
- Ribeye Sandwich Cut
- Ribeye Sandwich Cut with Mushrooms, Onions, and Cheese
- Prime Rib
Potatoes
- Baby Bakers
- Scalloped
- Au Gratin
- Cheesy Hash Browns
- Mashed
- Baked
Salads
- Potato
- Coleslaw
- Pea and Cheese
Side Dishes
- Green Beans
- Creamy Style Green Beans
- Baby Carrots (Candied or Buttered)
- Corn Gravy Baked Beans
- Roger's Loaded Beans
Beverages
- Alcoholic: beer, keg beer, liquor, and wine.
- Nonalcoholic: milk, lemonade, punch, juice, and pop.
Desserts are available on request.
Buffet Style Meal
Number of people: (price per plate call for pricing)
- 50 & Under
- 51-199
- 200-349
- 350-599
- 600 and Up
Buffet pricing includes one choice of meat (except for the meats priced at market value), potato, vegetable, salad, dinner roll, butter, and one drink.
Adding a second meat to the meal is $1.00 per plate more.
Kitchen Menu
Sandwiches
Hamburger
$3.50
Double Hamburger
$5.00
Cheeseburger
$4.25
Double Cheeseburger
$6.00
Bacon Cheeseburger
$5.50
Fish Sandwich
$4.00
Chicken Sandwich
$4.00
Tenderlion
$4.00
Sirloin Burger
$4.50
Breakfast Sandwich
$3.50
(Sausage patty, egg, and cheese)
The Works Sandwich
$4.25
(Sausage patty, bacon, egg, hash browns, and cheese)
Appetizers
Onion Rings
$4.00
French Fries
$2.50
Crinkle Fries
$2.50
Potato Wedges
$3.00
Cheese Balls
$4.50
Mozzarella Sticks
$4.50
Pickle Chips
$4.50
Salads
Cole Slaw, Potato Salad, Macaroni Salad
Small $.75 | Medium $1.50 | Large $3.25
(Availability Varies)
Pizza
Toppings:
Meats: Italian Sausage, Sausage, Ground Beef, Canadian Bacon, and Pepperoni.
Vegetables: Onions, Mushrooms, Green Peppers, Green or Black Olives, and Pineapple.
We Use A Cheese Blend on all Pizzas.
12"
16"
Cheese
$11.00 | $13.00
1 Topping
$12.00 | $14.00
2 Toppings
$13.00 | $15.00
All Meat
$15.00 | $18.00
Supreme
$16.00 | $20.00
Breakfast
$14.50 | $16.00
Broasted Chicken:
Breast, Wing, Thigh and Leg. Broasted chicken can be ordered by the piece or as a dinner.
Chicken By the Piece:
Breast
$3.00
Thigh
$1.75
Leg
$1.50
Wings
$1.25
Broasted Chicken - No Meal No Substitutions
2 pc. (leg/breast or thigh/wing)
$3.50
4 pc. (one of each)
$6.75
6 pc. chicken
$9.75
8 pc. (2 of each)
$13.00
10 pc. chicken
$16.00
12 pc. (3 of each)
$18.00
16 pc. (4 of each)
$23.75
20 pc. (5 of each)
$30.00
24 pc. (6 of each)
$35.00
Broasted Chicken Dinners:
Includes: Choice of potato, Salad, and Dinner Roll. No substitutions
2 Piece
$7.00
3 Piece
$8.50
4 Piece
$9.50
Fish Dinner (Seasonal):
Includes: Choice of Potato, Salad, & dinner roll
8oz Code Dinner
$9.00
Butterfly Shrimp
$8.00