2024/2025 Deer Season Update
We are pleased to announce that we will continue to process deer this year as normal.
This will be the 7th year for our deer processing plant, the building across the street to the North of the locker. This building will continue to be a 24 hour drop off for only whole carcass deer. All trimmed out meat must be brought in during business hours. No exceptions.
All deer need to be properly field dressed, tagged, and labeled with hunter’s name and phone number. There will be additional charges for improper field dressing. Any whole carcass deer that is spoiled from not cooling properly will be thrown away and you will still be charged the deposit for disposal. You need to call within 24 hours after dropping off to give cutting instructions on how you want your deer to be processed otherwise the deer will be deboned and weighed. We will not call you for directions. Also, any capes must be picked up within 24 hours after notification that they are ready. Otherwise, there will be a freeze charge. We will not be responsible for any lost or stolen antlers. If you want your horns, cut them off. Make sure the tag is on the leg of the deer.
All boneless trim will need to be brought in to the main locker during business hours only, No Exceptions! Boneless trim must be in food-grade containers. We will no longer accept any deer meat in garbage bags. Garbage bags are NOT food-grade. We will have bags available for sale, if needed.
Quartered Deer: We will continue to accept quartered portions of deer. They must be brought in, in food grade containers. All quartered deer meat must be brought in during business hours 7:00 a.m. – 6:00 p.m. Monday thru Friday and 7:00 a.m. – 4:00 p.m. on Saturdays.
Deer that has been tested for Chronic Wasting Disease, YOU must notify the locker when you drop off the deer or boneless trim that such meat has been tested. These deer and trim will be kept separate and will not be processed until YOU the hunter notify us of such results. Any deer that test negative for the disease will be processed as normal.
All processed deer must be picked up and paid for in full within 14 days after you are notified that it is done and ready for pickup. Deer not picked up will be subject to a storage fee. When your order is ready we will notify you by text message or phone call. It is very important that you give us your correct number.
HUSH Program: We will participate in the HUSH program again for 2024-2025 seasons.
